Join cheese educator and author Madame Fromage (a.k.a Tenaya Darlington) for a virtual class about washed rinds, otherwise known as “stinkers!” Learn about this style, along with pairing tips and recipe ideas. This is a BYO-Cheese class with a list of suggested cheeses, from mild to wild, (below) that you can pick up on your own. If you’d just like to sip a glass of something, listen in, and ask questions, that’s fine too!

Join Madame Fromage in a virtual class that explores soft-ripened cheeses! Think Brie, Camembert, triple cremes…anything with a downy rind.

Join cheese educator and author Madame Fromage (a.k.a Tenaya Darlington) for a deep dive into fresh cheeses made from four different milk types. Learn how to select, serve, and taste the best freshies along with pairing tips and recipe ideas. This is a BYO-Cheese class with a list of suggested cheeses (below) that you can pick up on your own. If you’d just like to sip a cool beverage, listen in, and ask questions, that’s fine too!

Join me for a tasting class with Jessica Sennett, inventor of the Cheese Grotto! Order a book and a tasting box from Jessica’s monthly cheese subscription service. We’re featuring 3 great American makers, plus pairings. You’ll also learn about home affinage (cheese aging).

Join me, Madame Fromage, for a free class — available to anyone who pre-orders a copy of next book!